Corporate Hospitality Menu 1
- Spit Roasted Irish Hog served with Crispy Crackling and Homemade Stuffin
- Served with Apple Sauce and Floury Rolls Suitable for groups of 70+ Guests
This Menu Includes:
- Lay Serving Table with Tablecloth and Napkin, Polystyrene Plates
- Food Served Buffet Style - Fully HACCP Compliant - HSE Registered - Fully Insured
- Removal of BBQ Related Rubbish
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