Corporate Hospitality Menu 1

 - Spit Roasted Irish Hog served with Crispy Crackling and Homemade Stuffin

- Served with Apple Sauce and Floury Rolls Suitable for groups of 70+ Guests

This Menu Includes:


- A Spitting Pig Qualified Chef to Prepare and Carve your Meat

- Lay Serving Table with Tablecloth and Napkin, Polystyrene Plates

- Food Served Buffet Style - Fully HACCP Compliant - HSE Registered - Fully Insured

- Removal of BBQ Related Rubbish

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