Party Menu 1
- Spit Roasted Irish Hog served with Crispy Crackling and Homemade Stuffing
Served with Apple Sauce and Floury Rolls
Suitable for groups of 70+ Guests
- A Spitting Pig Qualified Chef to Prepare and Carve your Meat
- Lay Serving Table with Tablecloth and Napkins, Polystyrene Plates
- Food Served Buffet Style
- Fully HACCP Compliant
- HSE Registered
- Fully Insured
- Removal of BBQ Related Rubbish
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