Party Menu 5

Your Main Course is Served Buffet Style

Choice of One of Our Freshly Cooked Meats Below

Spit Roasted Pig
Served With Apple or BBQ sauce Stuffing & Crispy Crackling
Whole Spit Roasted Turkey
Served With Fresh Cranberries and Sage & Onion Stuffing
Spit Roasted Irish Spring Lamb
Seasoned With Rosemary Served With Mint and a Mustard & Dill Sauce,
Spit Roasted Irish Sirloin Of Roast Beef
Served With a Homemade Red Wine and Rosemary Gravy
Spit Roasted Irish Chicken
Served With Stuffing and Homemade Onion Gravy

Chefs Choice of 5 Freshly Prepared Salads

Plus Vegetarian Choose One From the List Below
- 3 Bean Chilli Con Carnie with Basmati Rice

- Creamy Mushroom Stroganoff with Basmati Rice

- The Chefs Famous Vegetable Curry with Basmati Rice

- Yellow Split Pea Curry with Basmati Rice

Then Choose One Potato Option
- Jacket Wedges

- New Potato Salad Warm

- New Potatoes In Basil

- Jacket Potatoes,

- New Potatoes Roasted With Rosemary And Garlic

Suitable for groups of 150+ Guests

Smaller Groups can be accommodated with a varied menu

This Menu Includes
- A Spitting Pig Qualified Chef to Prepare and Carve your Meat

- Lay Serving Table with Tablecloth and Napkins, Polystyrene Plates

- Food Served Buffet Style

- Fully HACCP Compliant

- HSE Registered

- Fully Insured

- Removal of BBQ Related Rubbish

Plus; You Have the Choice of Three of Our Freshly Cooked Meats Below:

Selection of sauces

A Selection of sliced beads and floury rolls

Make your Enquiry