Corporate Hospitality Menu 4
- Apple
- Cajun
- BBQ Sauce
- Ketchup
- Brown Sauce
- Mayonnaise
- Apple Celery and Mayo
- Jacket Wedges
- New Potato Salad
- Warm New Potatoes In Herb Butter
- Jacket Potatoes
- New Potatoes Roasted With Rosemary And Garlic
Desserts can be added from €2.95 / Guest
- Chocolate Fudge Cake
- Carrot Cake Homemade Baileys and Toblerone
- Cheesecake
- Apple and Cinnamon Pie
- Lemon Tart
Smaller Groups can be accommodated with a varied menu
- A Spitting Pig Qualified Chef to Prepare and Carve your Meat
- Lay Serving Table with Tablecloth and Napkins, Polystyrene Plates
- Food Served Buffet Style
- Fully HACCP Compliant
- HSE Registered
- Fully Insured
- Removal of BBQ Related Rubbish
Plus Vegetarian Choose One From the List Below
- 3 Bean Chilli Con Carnie with Basmati Rice
- Creamy Mushroom Stroganoff with Basmati Rice
- The Chefs Famous Vegetable Curry with Basmati Rice
- Yellow Split Pea Curry with Basmati Rice
- Fresh Green Leaf
- Apple Celery and Mayo
- Singapore Noodles
- Classic Greek
- Classic Caesar
- Luxury Coleslaw
- Baby potato with a honey and Mustard dressing
- Traditional Potato Salad
- Penne pasta in a Thai sweet chilli dressing
- Savoury Rice
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