Corporate Hospitality Menu 4


Canapés Served As Guests Arrive (Choose Five)
    • (V) Mini Pizza
      Classic Tomato And Mozzarella Pizza Topped With Sliced Greek Olives.
    • (V) Mini Quiche
      Delicately Prepared Fresh Pastry Cases With A Variety Of Fillings.
    • (V) Wild Mushroom Bouchees
      Puff Pastry Cases Packed With A Creamy Mushroom, Garlic And Thyme Filling.
    • Pate Encrout
      Smooth Brussels Pate Piped Onto Crusty Garlic Croutons.
    • Chicken Satay
      Skewered Marinated Chicken Strips Served With A Peanut Dip.
    • Spicy Thai Chicken Kebab
      Mini Kebab of Marinated Chicken, Red and Green Peppers and Sweet Chilli Dip.
    • (V) Haloumi Kebabs
      Griddled Chunks Of Greek Haloumi Cheese Skewered With Caramelised Onions.
    • (V) Feta Skewers
      Feta Cheese Marinated In Fennel And Toasted Sesame Seeds Served With Cucumber, Olive And Mint.
    • Smoked Salmon on Fresh Brown Bread
      With Black Pepper and Fresh Lemon Wedges.
    • Roast Beef in Yorkshire pudding
      Mini Puff Pastry Cases Filled With Finest Beef Fillet And A Horseradish Dressing.
    • Grilled Fillet of Beef
    • Lightly Grilled Fillet Of Beef
      Served Encrout With A Salsa Verde.
    • Handmade Gourmet Sausage
      Served With A Whole Grain Mustard Dip.


Selection of sauces
- Apple

- Cajun

- BBQ Sauce

- Ketchup

- Brown Sauce

- Mayonnaise

- Apple Celery and Mayo


Then Choose One Potato Option
- Jacket Wedges

- New Potato Salad

- Warm New Potatoes In Herb Butter

- Jacket Potatoes

- New Potatoes Roasted With Rosemary And Garlic


A Selection of sliced beads and floury rolls
Desserts can be added from €2.95 / Guest
- Chocolate Fudge Cake

- Carrot Cake Homemade Baileys and Toblerone

- Cheesecake

- Apple and Cinnamon Pie

- Lemon Tart


Suitable for groups of 180+ Guests

Smaller Groups can be accommodated with a varied menu


This Menu Includes
- A Spitting Pig Qualified Chef to Prepare and Carve your Meat

- Lay Serving Table with Tablecloth and Napkins, Polystyrene Plates

- Food Served Buffet Style

- Fully HACCP Compliant

- HSE Registered

- Fully Insured

- Removal of BBQ Related Rubbish

   


Your Main Course is Served Buffet Style Where


You Have the Choice of One of Our Freshly Cooked Meats Below
    • Spit Roasted Pig
      Served With Apple or BBQ sauce Stuffing & Crispy Crackling
    • Whole Spit Roasted Turkey
      Served With Fresh Cranberries and Sage & Onion Stuffing
    • Spit Roasted Irish Spring Lamb Seasoned With Rosemary
      Served With Mint and a Mustard & Dill Sauce,
    • Spit Roasted Irish Sirloin Of Roast Beef
      Served With a Homemade Red Wine and Rosemary Gravy
    • Spit Roasted Irish Chicken
      Served With Stuffing and Homemade Onion Gravy


Plus: You Have the Choice of Four of Our Freshly Cooked Meats Below
    • Skewered Chicken Kebabs
    • Irish Beef Burgers
    • Marinated Chicken Fillets
    • Vegetarian Skewer Kebabs
    • 1 Foot Long Hot Dogs
    • 1 Foot Long Hot Dogs


One fully Dressed Irish Salmon
Plus Vegetarian Choose One From the List Below
- 3 Bean Chilli Con Carnie with Basmati Rice

- Creamy Mushroom Stroganoff with Basmati Rice

- The Chefs Famous Vegetable Curry with Basmati Rice

- Yellow Split Pea Curry with Basmati Rice


Chefs Choice of 6 Freshly Prepared Salads

  • Fresh Green Leaf
  • Apple Celery and Mayo
  • Singapore Noodles
  • Classic Greek
  • Classic Caesar
  • Luxury Coleslaw
  • Baby potato with a honey and Mustard dressing
  • Traditional Potato Salad
  • Penne pasta in a Thai sweet chilli dressing
  • Savoury Rice

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