Wedding Menu 3

Spitting Pig Staff to Serve Your Reception Drink


Canapés Served As Guests Arrive (Choose Five)
- Handmade Gourmet Sausage

   Served With A Whole Grain Mustard Dip.

- (V) Mini Pizza

   Classic Tomato and Mozzarella Pizza’s Topped with Sliced Greek Olives.

- (V) Mini Quiche

   Delicately Prepared Fresh Pastry Cases With A Variety Of Fillings.

- (V) Wild Mushroom Bouchees

   Puff Pastry Cases Packed With A Creamy Mushroom, Garlic And Thyme Filling.

- Chicken Satay

   Skewered Marinated Chicken Strips Served With A Peanut Dip.

- Indian Selection

   A Selection of Mini Indian Snacks.

- Pate Encrout

   Smooth Brussels Pate Piped Onto Crusty Garlic Croutons.

- Spicy Thai Chicken Kebab

   Mini Kebab of Marinated Chicken, Red and Green Peppers and Sweet Chilli Dip.

- Smoke Salmon on Fresh Brown Bread

   With Black Pepper and Fresh Lemon Wedges.

- (V) Haloumi Kebabs

   Griddled Chunks Of Greek Haloumi Cheese Skewered With Caramelised Onions.

- Mini Burger

   100% Beef Handmade Mini Burgers Served Encrout with Crispy Lettuce and a Tomato Salsa


Main Course (Served as a Buffet) - Choose Two
- Spit Roasted Pig

   Served With Apple Sauce Stuffing & Crispy Crackling

- Spit Roasted Spring Lamb Seasoned With Rosemary

   Served With Mint and a Mustard & Dill Sauce,
- Whole Spit Roasted Turkey

   Served With Fresh Cranberries and Sage & Onion Stuffing

- Local Free Range Spit Roasted Chicken

   Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy

- Spit Roasted Sirloin Of Roast Beef

   Served With Horse Radish Sauce, Yorkshire Puddings And Homemade Red Wine Gravy.

- BBQ 100% Beef 6oz Handmade Burgers

- Chefs Own Gourmet sausage.

- Thai Chicken Kebabs & Meaty Marinated Spare Ribs.


Plus Vegetarian Alternative
Choose One From the List Below

- 3 Bean Chilli Con Carnie with Basmati Rice,

- Creamy Mushroom Stroganoff with Basmati Rice

- The Chefs Famous Vegetable Curry with Basmati Rice,

- Yellow Split Pea Curry with Basmati Rice

- Crusty Bread Rolls and Selection of Sauces


Select Salad and Potato
Salad (Choose Four)

- Green Leaf,

- Tomato & Basil,

- Carrot & Orange With Sesame Dressing,

- Pasta,

- Caesar,

- Coleslaw,

- Crispy Thai Salad,

- Avocado and Cherry Tomato,

- Apple Celery and Mayo,

- Singapore Noodles,

- Classic Greek,

- Classic Caesar,

- Luxury Coleslaw,

- Baby potato with a Honey and Mustard Dressing,

- Savoury Rice


Then Choose One Potato Option
- Jacket Wedges,

- New Potato Salad,

- Warm New Potatoes in Herb Butter,

- Jacket Potatoes,

- Roasted New Potatoes in Rosemary and Garlic.


Pudding
(Served to The Table) - (Choose Two)
- Summer Pudding

   Summer Berries Set In Their Own Juices and Enveloped By Soft White Bread.

- Vacherins of Strawberries and Passion Fruit Cream

   A Collection of Strawberries with a Melee` Of Passion Fruit and Mascarpone on a Fluffy Meringue Base

- Profiteroles

   Choux Pastry Buns Loaded With Whipped Cream And Smothered In Chocolate Sauce.

- Chocolate Torte

   Handmade Individual Dark and Delicious Chocolate Tortes, With a Light Crunchy Base.

- Lemon Tart

   Butter Pastry Filled With Zesty Lemon Custard Garnished With Fresh Raspberries And A Fresh Fruit Coulis.

- Baileys and Toblerone Cheesecake

   Handmade Individual Cheese Cakes, With a Light Delightful Creamy Cheese Filling Set on a Crunchy Biscuit Crumb Base.

- Fresh Fruit Salad

   A Refreshing Dessert Of Seasonal Fruit Smothered In Their Own Juices.

All Served With Cream

Followed By


Wedding Cake (Provided By Yourselves)
Wedding Cake Served to The Table

Served On a Plate Dressed With Ripe Berries, a Coulis of Summer Fruits and Fresh Cream


This Menu Includes:
- A Spitting Pig chef, catering assistant and waiting staff to arrive on site approximately eight hours before your chosen serve time.

- All dishes to be prepared fresh at your venue while your chosen meat is slowly roasting. (A pig will take between four and six hours to cook)

- The main course will be served as a buffet; the chef will carve your meat while the waiting staff serve the various other dishes

- For dessert, your wedding cake will be sliced, dressed and served on a buffet table

- As guests arrive experienced waiting staff will serve canapés.

- The Spitting Pig Company is also happy to serve a reception drink as well (provided by you).

- The main course will be served as a buffet; the chef will carve your meat while the waiting staff serve the various other dishes.

- The dessert will be prepared and dressed and served to the table

- Wedding cake will be sliced, dressed and served to the table.

- We are happy to serve champagne (provided by you) for a toast at this point

- (If your require tea, coffee and mints this comes as an additional extra)

- Price Excludes Crockery, Glassware and Cutlery