Wedding Menu 1
- Spit Roasted Pig
Served With Apple sauce Stuffing & Crispy Crackling
- Spit Roasted Spring Lamb Seasoned With RosemaryServed With Mint and a Mustard & Dill Sauce,
- Whole Spit Roasted Turkey
Served With Fresh Cranberries and Sage & Onion Stuffing
- Local Free Range Spit Roasted ChickenServed With Chipolata Sausage, Stuffing and Homemade Onion Gravy
Crusty Bread Rolls and Selection of Sauces
Select either Salad or Vegetables
Salad (Choose Three)
- Green Leaf
- Tomato & Basil
- Carrot & Orange With Sesame Dressing
- Pasta
- Caesar
- Coleslaw
- Crispy Thai Salad
- Avocado and Cherry Tomato
- Apple Celery and Mayo
- Singapore Noodles
- Classic Greek
- Classic Caesar
- Luxury Coleslaw
- Baby potato with a Honey and Mustard Dressing
- Savoury Rice
- Seasonal Vegetables
- Jacket Wedges
- Warm New Potatoes in Herb Butter
- Roasted New Potatoes in Rosemary and Garlic.
Followed By
Served On a Plate Dressed With Ripe Berries, a Coulis of Summer Fruits and Fresh Cream
- A Spitting Pig chef, catering assistant and waiting staff to arrive on site approximately eight hours before your chosen serve time.
- All dishes to be prepared fresh at your venue while your chosen meat is slowly roasting. (A pig will take between four and six hours to cook)
- The main course will be served as a buffet; the chef will carve your meat while the waiting staff serve the various other dishes.
- For dessert, your wedding cake will be sliced, dressed and served on a buffet table.
- Price Excludes Crockery, Glassware and Cutlery