Traditional Menu 1


Your Main Course is Served Buffet Style Where


Our Freshly Cooked Meats Below


  • Irish Beef Burgers
  • Marinated Chicken Fillets
  • Vegetarian Skewer Kebabs
  • 1 Foot Long Hot Dogs
  • Thai Chilli Chicken Kebab



Selection of sauces


  • Cajun
  • BBQ
  • Ketchup
  • Brown Sauce
  • Mayonnaise



This Menu Includes
- A Spitting Pig Qualified Chef to Prepare and Carve your Meat

- Lay Serving Table with Tablecloth and Napkins, Polystyrene Plates

- Food Served Buffet Style

- Fully HACCP Compliant

- HSE Registered

- Fully Insured

- Removal of BBQ Related Rubbish


Chefs Choice of 6 Freshly Prepared Salads
- Fresh Green Leaf

  • Fresh Green Leaf
  • Apple Celery and Mayo
  • Singapore Noodles
  • Classic Greek
  • Classic Caesar
  • Luxury Coleslaw
  • Baby potato with a honey and Mustard dressing
  • Traditional Potato Salad
  • Penne pasta in a Thai sweet chilli dressing
  • A Selection of sliced beads and floury rolls

Suitable for groups of 60+ Guests

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