Traditional Menu 1
- Irish Beef Burgers
- Marinated Chicken Fillets
- Vegetarian Skewer Kebabs
- 1 Foot Long Hot Dogs
- Thai Chilli Chicken Kebab
- Cajun
- BBQ
- Ketchup
- Brown Sauce
- Mayonnaise
- A Spitting Pig Qualified Chef to Prepare and Carve your Meat
- Lay Serving Table with Tablecloth and Napkins, Polystyrene Plates
- Food Served Buffet Style
- Fully HACCP Compliant
- HSE Registered
- Fully Insured
- Removal of BBQ Related Rubbish
- Fresh Green Leaf
- Fresh Green Leaf
- Apple Celery and Mayo
- Singapore Noodles
- Classic Greek
- Classic Caesar
- Luxury Coleslaw
- Baby potato with a honey and Mustard dressing
- Traditional Potato Salad
- Penne pasta in a Thai sweet chilli dressing
- A Selection of sliced beads and floury rolls
Suitable for groups of 60+ Guests
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