Corporate Hospitality Menu 5


Spitting Pig Staff to Serve Your Reception Drink
Canapés Served As Guests Arrive (Choose Five):

  • Handmade Gourmet Sausage
    Served With Whole Grain Mustard Dip.
  • (V) Mini Pizza
    Classic Tomato and Mozzarella Pizza’s Topped with Sliced Greek Olives.
  • (V) Mini Quiche
    Delicately Prepared Fresh Pastry Cases With A Variety Of Fillings.
  • (V) Wild Mushroom Bouchees
    Puff Pastry Cases Packed With A Creamy Mushroom, Garlic And Thyme Filling.
  • Chicken Satay
    Skewered Marinated Chicken Strips Served With A Peanut Dip.
  • Indian Selection
    A Selection of Mini Indian Snacks.
  • Pate Encrout
    Smooth Brussels Pate Piped Onto Crusty Garlic Croutons.
  • Spicy Thai Chicken Kebab
    Mini Kebab of Marinated Chicken, Red and Green Peppers and Sweet Chilli Dip.
  • Smoke Salmon on Fresh Brown Bread
    With Black Pepper and Fresh Lemon Wedges.
  • (V) Haloumi Kebabs
    Griddled Chunks Of Greek Haloumi Cheese Skewered With Caramelised Onions.
  • Mini Burger
    100% Beef Handmade Mini Burgers Served Encrout with Crispy Lettuce and a Tomato Salsa


Crusty Bread Rolls and Selection of Sauces

Then Choose One Potato Option
- Jacket Wedges

- New Potato Salad

- Warm New Potatoes in Herb Butter

- Jacket Potatoes Roasted

- New Potatoes in Rosemary and Garlic.



Puddings
(Served to the Table) - (Choose Two)
  • Summer Pudding
    Summer Berries Set In Their Own Juices and Enveloped By Soft White Bread.
  • Vacherins of Strawberries and Passion Fruit Cream
    A Collection of Strawberries with a Melee` Of Passion Fruit and Mascarpone on a Fluffy Meringue Base
  • Profiteroles
    Choux Pastry Buns Loaded With Whipped Cream And Smothered In Chocolate Sauce.
  • Chocolate Torte
    Handmade Individual Dark and Delicious Chocolate Tortes, With a Light Crunchy Base.
  • Lemon Tart
    Butter Pastry Filled With Zesty Lemon Custard Garnished With Fresh Raspberries And A Fresh Fruit Coulis.
  • Cheesecake
    Handmade Individual Cheese Cakes, With a Light Delightful Creamy Cheese Filling Set on a Crunchy Biscuit Crumb Base.
  • Fresh Fruit Salad
    A Refreshing Dessert Of Seasonal Fruit Smothered In Their Own Juices.


All Served With Cream

Followed By

Tea or coffee served with mints and biscuits


Main Course

(Served as a Buffet) - Choose Two

  • Spit Roasted Pig
    Served With Apple Sauce Stuffing & Crispy Crackling
  • Spit Roasted Spring Lamb Seasoned With Rosemary
    Served With Mint and a Mustard & Dill Sauce,
  • Whole Spit Roasted Turkey
    Served With Fresh Cranberries and Sage & Onion Stuffing
  • Local Free Range Spit Roasted Chicken
    Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy
  • Spit Roasted Sirloin Of Roast Beef
    Served With Horse Radish Sauce, Yorkshire Puddings And Homemade Red Wine Gravy.
  • BBQ 100% Beef 6oz Handmade Burgers, Chefs Own Gourmet sausage.
  • Thai Chicken Kebabs & Meaty Marinated Spare Ribs.

Plus Vegetarian Alternative Choose One


  • Mushroom Stroganoff served with Basmati Rice
  • Vegetable Curry served with Basmati Rice
  • 3 Bean Chilli served with Basmati Rice


Salad (Choose Four)
Select either Salad or Vegetables
  • Fresh Green Leaf
  • Apple Celery and Mayo
  • Singapore Noodles
  • Classic Greek
  • Classic Caesar
  • Luxury Coleslaw
  • Baby potato with a honey and Mustard dressing
  • Traditional Potato Salad
  • Penne pasta in a Thai sweet chilli dressing
  • Savoury Rice


This Menu Includes

  • A Spitting Pig Qualified Chef to Prepare and Carve your Meat
  • Lay Serving Table with Tablecloth and Napkins, Polystyrene Plates
  • Food Served Buffet Style
  • Fully HACCP Compliant
  • HSE Registered 
  • Fully Insured
  • Removal of BBQ Related Rubbish

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