Corporate Hospitality Menu 5
Canapés Served As Guests Arrive (Choose Five):
- Handmade Gourmet Sausage
Served With Whole Grain Mustard Dip. - (V) Mini Pizza
Classic Tomato and Mozzarella Pizza’s Topped with Sliced Greek Olives. - (V) Mini Quiche
Delicately Prepared Fresh Pastry Cases With A Variety Of Fillings. - (V) Wild Mushroom Bouchees
Puff Pastry Cases Packed With A Creamy Mushroom, Garlic And Thyme Filling. - Chicken Satay
Skewered Marinated Chicken Strips Served With A Peanut Dip. - Indian Selection
A Selection of Mini Indian Snacks. - Pate Encrout
Smooth Brussels Pate Piped Onto Crusty Garlic Croutons. - Spicy Thai Chicken Kebab
Mini Kebab of Marinated Chicken, Red and Green Peppers and Sweet Chilli Dip. - Smoke Salmon on Fresh Brown Bread
With Black Pepper and Fresh Lemon Wedges. - (V) Haloumi Kebabs
Griddled Chunks Of Greek Haloumi Cheese Skewered With Caramelised Onions. - Mini Burger
100% Beef Handmade Mini Burgers Served Encrout with Crispy Lettuce and a Tomato Salsa
Then Choose One Potato Option
- Jacket Wedges
- Jacket Wedges
- New Potato Salad
- Warm New Potatoes in Herb Butter
- Jacket Potatoes Roasted
- New Potatoes in Rosemary and Garlic.
(Served to the Table) - (Choose Two)
- Summer Pudding
Summer Berries Set In Their Own Juices and Enveloped By Soft White Bread. - Vacherins of Strawberries and Passion Fruit Cream
A Collection of Strawberries with a Melee` Of Passion Fruit and Mascarpone on a Fluffy Meringue Base - Profiteroles
Choux Pastry Buns Loaded With Whipped Cream And Smothered In Chocolate Sauce. - Chocolate Torte
Handmade Individual Dark and Delicious Chocolate Tortes, With a Light Crunchy Base. - Lemon Tart
Butter Pastry Filled With Zesty Lemon Custard Garnished With Fresh Raspberries And A Fresh Fruit Coulis. - Cheesecake
Handmade Individual Cheese Cakes, With a Light Delightful Creamy Cheese Filling Set on a Crunchy Biscuit Crumb Base. - Fresh Fruit Salad
A Refreshing Dessert Of Seasonal Fruit Smothered In Their Own Juices.
Followed By
Tea or coffee served with mints and biscuits(Served as a Buffet) - Choose Two
- Spit Roasted Pig
Served With Apple Sauce Stuffing & Crispy Crackling - Spit Roasted Spring Lamb Seasoned With Rosemary
Served With Mint and a Mustard & Dill Sauce, - Whole Spit Roasted Turkey
Served With Fresh Cranberries and Sage & Onion Stuffing - Local Free Range Spit Roasted Chicken
Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy - Spit Roasted Sirloin Of Roast Beef
Served With Horse Radish Sauce, Yorkshire Puddings And Homemade Red Wine Gravy. - BBQ 100% Beef 6oz Handmade Burgers, Chefs Own Gourmet sausage.
- Thai Chicken Kebabs & Meaty Marinated Spare Ribs.
Plus Vegetarian Alternative Choose One
- Mushroom Stroganoff served with Basmati Rice
- Vegetable Curry served with Basmati Rice
- 3 Bean Chilli served with Basmati Rice
Select either Salad or Vegetables
- Fresh Green Leaf
- Apple Celery and Mayo
- Singapore Noodles
- Classic Greek
- Classic Caesar
- Luxury Coleslaw
- Baby potato with a honey and Mustard dressing
- Traditional Potato Salad
- Penne pasta in a Thai sweet chilli dressing
- Savoury Rice
- A Spitting Pig Qualified Chef to Prepare and Carve your Meat
- Lay Serving Table with Tablecloth and Napkins, Polystyrene Plates
- Food Served Buffet Style
- Fully HACCP Compliant
- HSE Registered
- Fully Insured
- Removal of BBQ Related Rubbish
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