Wedding Menu 2 


Spitting Pig Staff to Serve Your Reception Drink


Canapés Served As Guests Arrive (Choose Four)
- Handmade Gourmet Sausage

   Served With A Whole Grain Mustard Dip.

- (V) Mini Pizza

   Classic Tomato And Mozzarella Pizza Topped With Sliced Greek Olives.

- (V) Mini Quiche

   Delicately Prepared Fresh Pastry Cases With A Variety Of Fillings.

- (V) Wild Mushroom

   Bouchees Puff Pastry Cases Packed With A Creamy Mushroom, Garlic And Thyme Filling.

- Chicken Satay

   Skewered Marinated Chicken Strips Served With A Peanut Dip.

- Indian Selection

   A Selection of Mini Indian Snacks.

- Pate Encroute

   Smooth Brussels Pate Piped Onto Crusty Garlic Croutons.

- Spicy Thai Chicken Kebab

   Mini Kebab of Marinated Chicken, Red and Green Peppers and Sweet Chilli Dip.

- Smoked Salmon on Fresh Brown Bread

   With Black Pepper and Fresh Lemon Wedges.

- (V) Haloumi Kebabs

   Griddled Chunks Of Greek Haloumi Cheese Skewered With Caramelized Onions.


Main Course - Please Choose Two
Main course will be served buffet style
- Spit Roasted Pig

   Served With Apple Sauce Stuffing & Crispy Crackling

- Spit Roasted Spring Lamb Seasoned With Rosemary 

   Served With Mint and a Mustard & Dill Sauce,

- Whole Spit Roasted Turkey

   Served With Fresh Cranberries and Sage & Onion Stuffing

- Local Free Range Spit Roasted Chicken

   Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy

- Spit Roasted Sirloin Of Roast Beef

   Served With Horse Radish Sauce, Yorkshire Puddings And Homemade Red Wine Gravy.

- BBQ 100% Beef 6oz Handmade Burgers

- Chefs Own Gourmet sausage

- Thai Chicken Kebabs

- Meaty Marinated Spare Ribs


Plus Vegetarian Choose One From the List Below
- 3 Bean Chilli Con Carnie with Basmati Rice

- Creamy Mushroom Stroganoff with Basmati Rice

- The Chefs Famous Vegetable Curry with Basmati Rice

- Yellow Split Pea Curry with Basmati Rice


Crusty Bread Rolls and Selection of Sauces
Select either Salad or Vegetables


Salad (Choose Three)
- Green Leaf

- Tomato & Basil

- Carrot & Orange With Sesame Dressing

- Pasta

- Caesar

- Coleslaw

- Crispy Thai Salad

- Avocado and Cherry Tomato

- Apple Celery and Mayo

- Singapore Noodles

- Classic Greek

- Classic Caesar

- Luxury Coleslaw

- Baby potato with a Honey and Mustard Dressing

- Savoury Rice

- Seasonal Vegetables


Then Choose One Potato Option
- Jacket Wedges

- New Potato Salad Warm

- New Potatoes in Herb Butter

- Jacket Potatoes Roasted

- New Potatoes in Rosemary and Garlic.

Followed By


Wedding Cake (Provided By Yourselves)
(Served to the Table)

Served On a Plate Dressed With Ripe Berries, a Coulis of Summer Fruits and Fresh Cream


This Menu Includes
- A Spitting Pig chef, catering assistant and waiting staff to arrive on site approximately eight hours before your chosen serve time.

- All dishes to be prepared fresh at your venue while your chosen meat is slowly roasting. (A pig will take between four and six hours to cook)

- The main course will be served as a buffet; the chef will carve your meat while the waiting staff serve the various other dishes

- For dessert, your wedding cake will be sliced, dressed and served on a buffet table.

- Price Excludes Crockery, Glassware and Cutlery